Overview
Contacts
Structure
24 credit points
Admission requirements
Learning outcomes
Demonstrate coherent and advanced
knowledge of the underlying principles and
concepts in Food and Nutrition Science
Demonstrate knowledge of research
principles and methods
Review, analyse, consolidate and
synthesise knowledge to identify and
provide solutions to complex problems
with intellectual independence
Apply technical skills to demonstrate a
broad understanding of a body of
knowledge and theoretical concepts with
advanced understanding in some areas
Exercise critical thinking and judgement in
developing new understanding
Design and use research in a project
Present a clear and coherent exposition of
knowledge and ideas to a variety of
audiences
Demonstrate initiative and judgement in
professional practice and/or scholarship
Adapt knowledge and skills in diverse
contexts
Show responsibility and accountability for
own learning and practice and in
collaboration with others within broad
parameters
Plan and execute project work and/or a
piece of research and scholarship with
some independence