Overview
This course provides science graduates with professional training in practical food science research mentored by experienced academic and food industry leaders. Students develop the relevant theoretical and practical skills while working in a real food processing environment at the Murdoch Food Centre and Food Technology Facility which are part of … For more content click the Read More button below.
Contacts
Academic Chair
Admission requirements
Entry requirements (onshore)
English language requirements
Structure
24 credit points
Course Core24 credit points
Alternative exits
Students may exit with the Graduate Certificate in Food Science (C1170) subject to satisfying the course requirements.