Overview
The Bachelor of Food Science and Nutrition provides you with a thorough understanding of the theory and practice of food science, food technology, and human nutrition. This course prepares you for a career in many fields relating to the promotion of health at individual and community levels through the improvement … For more content click the Read More button below.
Admission requirements
Entry requirements (onshore)
English language requirements
Structure
72 credit points
Spine9 credit points
Course Core51 credit points
Option12 credit points
Additional information
Research areas:Medical and Health Sciences