Overview

The Bachelor of Food Science and Nutrition provides you with a thorough understanding of the theory and practice of food science, food technology, and human nutrition. This course prepares you for a career in many fields relating to the promotion of health at individual and community levels through the improvement … For more content click the Read More button below.

Admission requirements

Entry requirements (onshore)
English language requirements

Structure
72 credit points

Spine9 credit points
Option12 credit points

Additional information

Research areas:Medical and Health Sciences