Overview

The Bachelor of Food Science and Nutrition provides you with a thorough understanding of the theory and practice of food science, food technology, and human nutrition. This course prepares you for a career in many fields relating to the promotion of health at individual and community levels through the improvement … For more content click the Read More button below.

Contacts

Academic Chair

Admission requirements

Entry requirements (onshore)
English language requirements

Learning outcomes

1.

Integrate knowledge to understand the role of diet in health maintenance and illness prevention.

2.

Describe the role of food science in maintaining food security and health.

3.

Critically analyse research evidence to understand ethical and evidence based food and nutrition practice.

4.

Utilise and interpret appropriate nutrition assessment tools.

5.

Communicate effectively to the community about the role of food and nutrition in health and illness.

6.

Critically analyse problems and provide innovative professional solutions that consider the sociocultural factors that influence food intake and impact food security in changing food, nutrition and health environments.

Structure
72 credit points

Spine9 credit points
Option12 credit points

Additional information

Research areas:Medical and Health Sciences