Overview
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Academic contacts
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Offerings
MURDOCH-S2-FACE2FACE-2025-ONGOING
Other learning activities
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Learning activities
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Learning outcomes
1.
Explain how agronomic, environmental and processing conditions affect food nutrition.
2.
Identify the major food sources of nutrients and those essential for health.
3.
Communicate the importance of ‘Eating a wide variety of nutritious food’.
4.
Articulate how social, cultural and lifestyle factors influence decision making and food choice.
5.
Explain Sustainable Development Goals applied to food production and human nutrition.
Assessments
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