Overview
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Academic contacts
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Offerings
MURDOCH-S2-INT-2024-ONGOING
Enrolment rules
Enrolment in this unit is only available to students enrolled in courses C1170, G1095, M1371 and M1372, except on approval by the Academic Chair.
Other learning activities
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Learning activities
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Learning outcomes
1.
Apply engineering principles to food processes.
2.
Demonstrate knowledge of equipment and processes used in food processing.
3.
Define, investigate and analyse engineering problems and create innovative solutions to problems.
4.
Exhibit professional and ethical standards in working with others to achieve a creative solution to a food engineering problem.
Assessments
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