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Overview of Organ Systems: Anatomical Orientation, Chemistry and Biochemistry, cell structure, cell division and regulation
Homeostasis
Infection Control: microorganisms, hand hygiene, chain of infection, nosocomial infection, isolation, personal protective equipment,
Immune system: fever, inflammation
Cardiovascular pressures: heart rate, blood pressure, blood flow
Respiration and oxygenation: oxygen saturation, oxygen delivery (nasal prongs, Hudson Mask), airways
Skin functions: heat loss and gain, peripheral circulation, neurovascular observations, pressure areas, positioning and support
Fluids and Hydration: fluid balance
Elimination: urinalysis, bowels, bristol stool chart
Nutrition: food groups, height, weight, blood glucose level, ATP,
Nervous System: Peripheral Nervous System, Central Nervous System, Pain, pain assessment
Medication Calculations: Ratio/Conversion
Assessment Two is a Hurdle Assessment -students must demonstrate competence by passing this assessment to pass the unit.