Overview
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Academic contacts
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Offerings
MURDOCH-S1-INT-2025-ONGOING
Enrolment rules
Enrolment in this unit is only available to students enrolled in courses C1170, G1095, M1371 and M1372, except on approval by the Academic Chair.
Other learning activities
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Learning activities
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Learning outcomes
1.
Apply chemical theory to food products and food production.
2.
Demonstrate proficiency and reproducibility in conducting standard analytical and instrumental techniques.
3.
Critically analyse and reflect upon quantitative and qualitative data.
4.
Examine the formation of chemical complexes under different conditions and apply to macro and micro nutrients in foods.
5.
Solve food science problems (e.g. sustainability or preservation) using current technology.
Assessments
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