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This Unit is archived. Please refer to the end date.

Overview

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Academic contacts

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Offerings

MURDOCH-S1-EXT-2018-ONGOING

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Enrolment rules

Enrolment in Master of Biosecurity or permission of the Academic Chair.

Other learning activities

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Learning activities

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Learning outcomes

1.
Understand the key biological, chemical and physical hazards compromising food safety and trade at global level;
2.
Realize the need for and structure of the food safety risk analysis framework;
3.
Understand various tools for qualitative and quantitative risk assessment;
4.
Gain practical experience in conducting food safety risk assessment modelling, particularly using @Risk® software;
5.
Critically interpreting results and reporting of quantitative risk assessment calculations.
6.
Learn how to conduct a good reporting and risk communication on emerging food safety hazards.

Assessments

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Additional information

Unit content:Key concepts and topics include: - Principles of Hazards associated with Food Chain Safety - Hazard Management for Food Chain Safety - Food Safety Risk Analysis Framework - Review of Probability Theory - Distributions Choice Applied to Food Safety Risk Assessment - Monte-Carlo Simulation Process - Demonstration and Introduction to @Risk Software - Hands on Practical Use of @Risk - Online and Free Tools in Microbial and Chemical Food Safety Risk Assessment - From Data to Evidence in Food Safety Risk Assessment - Distribution Fitting and Sensitivity Analysis: Application Using @Risk Software - Import Risk Analysis using Probabilistic Scenario Analysis and Event Tree Models - Dose-Response Models in Microbial Food Safety - Risk Ranking Tools of Food Related Hazards - Good Practices of Risk Assessment Modelling - Model building from published research examples - Presenting and Reporting Risk Assessment modelling Results - Good Risk Communication Practices
Other notes:This unit will be taught externally, online, no on-campus attendance.