Overview

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Academic contacts

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Offerings

MURDOCH-S1-INT-2021-ONGOING

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Other learning activities

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Learning activities

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Assessments

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Additional information

Unit content:

Food composition, macro and micronutrients, function of nutrients in the body, nutrient absorption, energy balance and development of techniques for collection, analysis and evaluation of dietary food intake

Other notes:

Prior to the learning experience, students will be required to undertake pre-readings. Students will have to have also completed Introduction to the Human Body (BSM101) and Human Physiology (EXS102) or equivalent.