Overview
Academic contacts
Offerings
MURDOCH-S2-INT-2021-ONGOING
Requisites
Prerequisite
Other learning activities
Learning activities
Learning outcomes
Establish risk factors for nutrition-related conditions and diseases including gene and environment interactions
Identify foods that may be protective in preventing disease and explain the mechanisms and evidence.
Communicate in a team presentation on the role of food and nutrition in health and illness for a community.
Communicate how the Australian Guide to Healthy Eating recommends what and how much to eat to maintain an individual’s health
Reflect on nutrients needs and energy change over the life span.
Assessments
Additional information
Major nutrition-related risk factors for non-communicable diseases that affect the health, diet-related diseases ( high blood pressure, type 2 diabetes, heart disease, cancer, and/or osteoporosis), gene and environment interactions, personalised nutrition and prevention.