Overview

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Academic contacts

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Offerings

MURDOCH-S2-FACE2FACE-2025-ONGOING

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Other learning activities

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Learning activities

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Learning outcomes

1.

Communicate how society, culture and economics can affect nutrition and health in local and international communities

2.

Evaluate food system structures and develop changes/improvements for different communities and stages of the lifecycle

3.

Develop, implement and evaluate nutrition education for adults using evidence based best practice

4.

Adapt a healthy eating guideline to accommodate physical activity and health, cultural, ethnic, traditional and personal food preferences in a community

Assessments

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Additional information

Unit content:

Social, cultural, economic and political environments and biomedical influences
on food and nutrient intakes globally, nationally and in the community. The role
interprofessional teams in solving nutrition and health problems.
Epidemiological methods relating to the nutritional status of community.