Overview

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Academic contacts

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Offerings

MURDOCH-H-EXT-2020-ONGOING
MURDOCH-S1-EXT-2020-ONGOING
MURDOCH-S2-EXT-2020-ONGOING
MURDOCH-Y-EXT-2020-ONGOING

To view more information about assessments, contacts and learning activities specific to one of these offerings, please select an offering from the drop-down menu above.

Enrolment rules

Completion of 36 points of Master of Food Security or 24 points of Master of Biosecurity including all core units, a GPA of 60% or above, and approval of Academic Chair

Other learning activities

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Learning activities

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Learning outcomes

1.

Integrate and apply previous learning and knowledge to policy, practice and problem solving in a workplace setting

2.

Display professionalism in the workplace, including team work, reliability, effective communication, time management and organisational, cultural and social awareness

3.

Express and reflect on their experiences and progress as a professional

4.

Receive constructive critical feedback in a workplace setting.

Assessments

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Additional information

Unit content:

Content in this unit is tailored to the specific work placement

Other notes:

Students are required to undertake an internship of 240 hours within a chosen organisation. This can be done full time in one block or spread over a longer time, depending on student circumstances and the availability of a suitable places. Students are required to organise their own internship, and must complete
documentation to have their placement approved by the unit co-ordinator. Students will be given suggestions and ideas about types of internships that may be available and suggested organisations to approach. Students are not able to self-enrol in this unit. Students will be enrolled into the unit once an approved work placement has been offered to them and confirmed.