Overview

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Academic contacts

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Offerings

MURDOCH-S1-INT-2023-ONGOING

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Other learning activities

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Learning activities

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Learning outcomes

1.

Derive ways to apply sequencing and bio-informatic in animal, plant and food production biotechnology

2.

 Prepare theoretical solutions to biotechnology industry problems

3.

Argue ethical issues from a multiple viewpoint considering the legislative, regulative, commercial, scientific and social environment

4.

Transform a raw material using fermentation

5.

Recommend how Indigenous and other beliefs and cultures can be considered into biotechnology practice

Assessments

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Additional information

Unit content:

Genetics and breeding techniques, biodiversity, DNA extraction, PCR and sequencing, bioinformatics, fermentation for improved food nutrition