Overview

To view overview information, please select an offering from the drop-down menu above.

Academic contacts

To view unit coordinator information, please select an offering from the drop-down menu above.

Offerings

MURDOCH-S1-INT-2022-ONGOING
MURDOCH-S2-INT-2023-2023

Other learning activities

To view other learning activity information, please select an offering from the drop-down menu above.

Learning activities

To view learning activity information, please select an offering from the drop-down menu above.

Assessments

To view assessment information, please select an offering from the drop-down menu above.

Additional information

Unit content:

Pre-placement skills development in a job application format. Application of discipline specidc knowledge and skills during a professional placement in the food or nutrition industry. Development of professionalism, multicultural communication and problem-solving skills and application of ethics in the workplace.

Other notes:

Students will have to have completed Principles of Nutrition FSN200, Food Science FSN200 and Nutrition and Disease FSN202 or equivalent.