Overview
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Academic contacts
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Offerings
MURDOCH-S1-INT-2022-ONGOING
MURDOCH-S2-INT-2023-2023
Requisites
Prerequisite
Other learning activities
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Learning activities
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Assessments
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Additional information
Unit content:
Pre-placement skills development in a job application format. Application of discipline specidc knowledge and skills during a professional placement in the food or nutrition industry. Development of professionalism, multicultural communication and problem-solving skills and application of ethics in the workplace.
Other notes:
Students will have to have completed Principles of Nutrition FSN200, Food Science FSN200 and Nutrition and Disease FSN202 or equivalent.