Overview
Academic contacts
Offerings
Requisites
Other learning activities
Learning activities
Learning outcomes
Communicate knowledge of normal and abnormal anatomy and physiology of the major organs of farm animals
Apply this knowledge to solve and manage problems related to the care and management of livestock, including in the context promoting animal health, welfare and production in the context of sustainable food and fibre production
Demonstrate proficiency in anatomical recognition of the important tissues and organ systems of the major livestock species, including dissection and basic necropsy (post-mortem exam) techniques
Demonstrate proficiency in interpreting results of animal production experiments
Demonstrate ability to communicate effectively in writing in the form of a short scientific article
Assessments
Additional information
The unit emphasises the interaction between the physiology of farm animals and their underlying anatomy, and how these impact the care and management of livestock. It covers the major organ systems; emphasising the functional anatomy and physiology of the cardiovascular, respiratory, renal, adrenal, digestive, and reproductive systems. Practical classes develop skills in post-mortem examination of livestock. The basic skills of data analysis and scientific communication will also be introduced.