Overview
Contacts
Admission requirements
Learning outcomes
Appraise changing contexts in relation to the agronomic, environmental, sociopolitical and economic challenges that impact food security.
Apply key information from scientific and regulatory sources regarding the food value chain, food losses, and the complexities that exist between global food production and agricultural markets and trade to achieve effective solutions.
Research, synthesise, organise and present information using a range of
technologies.
Argue using published evidence and communicate effectively in a range of formats to various audiences.
Demonstrate expertise in at least one specialist area of relevance to food security.
Structure
48 credit points
Alternative exits
Early Exit Options:
G1090 24 point Graduate Diploma in Food Security– for students who complete all of the Required units (12 points) plus 12 points of specified electives.
C1151 12 point Graduate Certificate in Food Security– for students who complete all of the required units (12 points)