Overview

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Academic contacts

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Offerings

MURDOCH-S1-INT-2025-ONGOING
MURDOCH-S2-INT-2025-ONGOING

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Enrolment rules

Enrolment in a Master of Food Science in Industry Practice M1371 or Master of Food Science in Industry Practice and Innovation M1372.

Other learning activities

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Learning activities

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Learning outcomes

1.

Acquire and apply a body of knowledge that applies recent developments and research principles to Food Science.

2.

Investigate, analyse and synthesise complex information, problems, concepts and theories and apply established theories to the field of Food Science.

3.

Demonstrate communication and technical research skills to justify and interpret theoretical propositions, methodologies, conclusions and professional decisions to specialist and non-specialist audiences.

4.

Demonstrate the application of knowledge and skills to plan and execute a substantial research-based project.

5.

Demonstrate mastery of theoretical knowledge and reflect critically on theory and professional practice or scholarship.

6.

Exhibit a necessary research skillset for progression to independent research.

7.

Critically review the theoretical constructs associated with a chosen area of research study.

8.

Foster effective teamwork, collaboration and the responsible conduct of research.

Assessments

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Additional information

Unit content:

This unit will require individuals to work within a chosen area of research under the supervision of a team of academics (Supervisory Team) to develop a research project. In addition to directed research experience, student will be expected to engage in independent research practices to build their research strength.