Overview
This course provides science graduates with professional training in practical food science research mentored by experienced academic and food industry leaders. Students develop the relevant theoretical and practical skills while working in a real food processing environment. Hands-on processing by the students in an industry setting is emphasised, as is … For more content click the Read More button below.
Contacts
Academic Chair
Admission requirements
Enrolment restrictions
Entry requirements (onshore)
English language requirements
Structure
36 credit points
Course Core36 credit points
Alternative exits
Students may exit with the Graduate Certificate in Food Science (C1170) or Graduate Diploma in Food Science (G1095) subject to satisfying the course requirements.