Overview

This course provides science graduates with professional training in practical food science research mentored by experienced academic and food industry leaders. Students develop the relevant theoretical and practical skills while working in a real food processing environment. Hands-on processing by the students in an industry setting is emphasised, as is … For more content click the Read More button below.

Contacts

Academic Chair

Admission requirements

Enrolment restrictions
Entry requirements (onshore)
English language requirements

Alternative exits

Students may exit with the Graduate Certificate in Food Science (C1170) or Graduate Diploma in Food Science (G1095) subject to satisfying the course requirements.