Overview
Academic contacts
Offerings
Requisites
Other learning activities
Learning activities
Learning outcomes
Practice effective planning, organisational and communication skill development and self-awareness in Food Science and Nutrition environments showing sensitivity to indigenous and/or cultural perspectives in an industry environment
Conduct a research exercise Food Science or Nutrition , analysing issues and reporting your outcomes for an industry environment
Critically reflect on your learning experience and evaluate your preparedness for work in a Food Science or Nutrition environment
Communicate employability both verbally and with appropriate documentation about Food Science and Nutrition in Practice
Assessments
Additional information
Pre-placement skills development in a job application format. Application of discipline specidc knowledge and skills during a professional placement in the food or nutrition industry. Development of professionalism, multicultural communication and problem-solving skills and application of ethics in the workplace.
Students will have to have completed Principles of Nutrition FSN200, Food Science FSN200 and Nutrition and Disease FSN202 or equivalent.