Overview
Contacts
Admission requirements
Learning outcomes
Apply and communicate knowledge of the principles and concepts of agricultural science in relation to sustainable food and fibre production in global and regional contexts
Critically review, analyse, consolidate and synthesise knowledge related agricultural sciences
Apply innovative analytical and technical skills to identify and solve problems relevant to sustainable food and fibre production using evidence-based practice
Effectively articulate agricultural science concepts to scientific peer groups and the broader community
Demonstrate application of professional practice and integrity in a range of professional settings
Work effectively both independently and in team environments
Reflect critically on professional experiences in support of lifelong learning and professional identity